A Blossom of pinkness for blossom. .

Tuesday, 10 December 2019

10th Year of the Great Cookie Exchange


I missed joining in last year and am so glad that I am able to do so this year.  It is good fun and it is fantastic looking at others delicious recipes and getting great ideas for things to try....I do love ginger so whats not to enjoy something in this recipe....hopefully you will give it a go and enjoy.



Sticky Toffee Pudding with Ginger

3oz of soft butter
2 large eggs
1 teaspoon baking powder
5 pieces of stem ginger in syrup drained and finely chopped
5 and half oz of light muscavado sugar
6 oz self raising flour

Cream butter and sugar. Add eggs then flour and baking powder into mixture, mix well until smooth.  Stir in the stemmed ginger and 6 floz of hot water, pour the mixture into a well greased cake tin. Bake for 45 - 50 mins at 180c

Toffee Sauce

6 tablespoons of double cream
6 oz light muscavado sugar
4 and half oz butter

Place butter and sugar in small pan, heat gently until the butter is melted and the sugar is dissolved, stir in cream and beat gently to warm through, spoon sauce over sponge.


Sadly I am having some technical issues and for some reason i am not able to paste the shortcuts to the other lovely bakers blogs so if you dont mind can you go to Jzs blog https://areluctantbitch.blogspot.com/ to see the others who have taken part in this years Great Cookie Exchange.

13 comments:

  1. Toffee, toffee, ginger...
    SCORE!
    This looks most yummy - glad to see you're back with a bang! :-D

    Thanks for playing along again!

    ReplyDelete
    Replies
    1. thanks Jz for running this again this year and am glad to be back.

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  2. I love ginger so I will definitely give this recipe a try. Thanks so much for sharing!
    --Baker

    ReplyDelete
  3. I love ginger too - this looks lovely! So glad you're in the exchange this year, and appreciate this recipe so much!

    ReplyDelete
    Replies
    1. You are welcome...hard not to love ginger...lol...

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  4. Blossom thanks for sharing this wonderful recipe. Two of my favourite things, ginger and toffee. Will definitely try this.
    Hugs Lindy xx

    ReplyDelete
  5. thank you...hope you enjoy it
    hugs

    ReplyDelete
  6. I'd die for a sticky toffee pudding. Thanks for sharing the recipe.

    Love,
    Ronnie
    xx

    ReplyDelete
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